I found out that adding a lime half to the slow cooker liquid adds a nice zesty flavor to the chicken, however it gave the gravy an awful bitter taste that was quite gross.
But, not to waste I saved the bitter gravy and some pasta water and made a soup with it.
|Making the Soup|
The soup had a few leftover potatoes in and some stale bread to thicken it. Once cooked I added the scrap chicken meat and pureed the soup.
|Not bitter at all|