I made a delicious and simple pesto which was gently heated in a large frying pan, then the bolted broccoli was stir fried until just tender.
1 large handful of garlic scapes
1 small handful of nuts (I used cashews but walnuts work well too as do other nuts, experiment)
Extra virgin olive oil, enough to allow easy blending
A squeeze f fresh lemon juice
Salt and pepper to taste
This pesto is also very good with crackers and cheese, especially for those raw garlic lovers!
|Served here with turmeric roast potatoes and carrots|