Friday, February 9, 2018

What is going on on the homestead.

As you know folks my blog is not just a home cooking blog, although over the colder months cooking is the main focus. Homesteading is slow and there is not much going on outside, the garden is dormant and the animals all cosy in their lodgings.

The two kitty cats

Home sweet home

This morning was one of those beautiful days when the sun is shining and there is a dusting of snow on the ground.
We have one tentative tap in one of the big old Maples, still a little cold bit it is starting slowly. We had a about 2 1/2 litres. This weekend more taps will go in and the sugaring will commence.

A refreshing nourishing drink

One tap in

I thought it was well worth sharing :)

The garden

The orchard

Wednesday, February 7, 2018

Super saver sausages

Despite the title these sausages contain no meat whatsoever. They are a real frugal and cheap recipe with breadcrumbs as the main ingredient. What makes them even better is they taste fantastic, in fact they taste so good I would easily choose them over the meaty variety.

Here is what you need - (I would recommend doubling the recipe as they are so good)

For the sausages
4 oz strong cheese, cheddar style grated
4 oz fresh breadcrumbs
1 small onion,, finely chopped
1 tsp mustard
1 tbsp parsley, use less if using dried
Pinch of dried or fresh thyme
2 small eggs
Salt and pepper

For the breadcrumbing
1 large egg, beaten
Breadcrumbs for coating

I have a bag in the freezer that I add the bits of older bread, and leftover bread like toast, a great way to use them! Whizz them up and you have great breadcrumbs

You will need two mixing bowls. In one bowl mix the eggs with the herbs, mustard and seasoning.
In the other bowl mix the cheese and breadcrumbs together. Then combine the egg mixture into the breadcrumbs and mix well. You should have a sort of come together mix that will shape into sausage shapes, if nor add a tiny bit of water until you get to that stage. Once you have them all formed put them in the fridge to chill for about an hour or so.

After chilling dip the sausages in the the beaten egg and roll them in the breadcrumbs. Fry gently until brown and crispy on all sides. These meat free sausages will blow your socks off, they taste that good! I think I will be making quite a few of these, it is a great way to use up bits and bobs of bread.

A bad bird day

A few days ago we had a rather bad bird day. On occasion it happens, that is homestead life or death as in this case. It is a part of running a self reliant lifestyle and a part that never gets any easier. My number two lavender orpington became sick and sadly so sick we had to put him down. I now have only one remaining rooster of that breed so lets hope he stay's healthy to father this years lavender young.
The same day upon morning chores we noticed our 'special hen' was missing. She is special due to the fact that she can rotate her head almost completely around, hence the name Owl! Luckily my daughter Laura later found her scrunched in hole in the barn, we have absolutely no idea how she managed to get in there. She was close to death and hypothermic.

We quickly brought her in a wrapped her in warm clothes, put the hair dryer on her gently and gave her a drink of warm water with molasses. We did not hold much hope.

She made a full recovery, partly due to our quick actions. She is now happy out and about once again. And, yes folks we blocked the hole!

'Owl' the next day

Friday, February 2, 2018

The cost of convenience

In a world where convenience is way to convenient I scratch my head at the huge amount of pressure we place on the earth by the act of simply and way to often grabbing a take out coffee from one of those franchise giants! The few times I have admittedly gone that route I often find the coffee quite gross and wonder why folk bother. I think it is more the fact that everyone see's everyone do it and so follow suit, the sheep effect!
Those little paper cups that many see as recyclable, laden with a plastic liner and absolutely not recyclable. Sold in the millions they are a huge polluter and easily rid of if we make our own coffee to go. It really takes not time at all!

I like mine milky

Take a jam jar with a screw lid and fill it with deliciously hot freshly made at home coffee, pop it in the jar, screw on the lid and there you have it. A coffee to go! Yes folks, it is so simple and if you don't like coffee tea works great too.

A peasanty kind of meal

As you know folks it is important to me to create tasty interesting and nutritious meals that embrace either a waste not want not philosophy or using ingredients that are more frugal. A couple of items I had in the freezer were some not very meaty beef ribs and a few rooster wings. The rooster wings came from 3 old roosters so I knew to begin with they would be like shoe leather. The beef ribs would provide little meat but lots of flavor. 
I created a wonderful and tasty peasant style dish using the beef ribs, the wings and whatever veg I had to hand.

Here is what I rooted out -
1 onion
3 cloves of garlic
Whole jerusalem artichokes I had frozen after harvest
3 carrots
300 ml of carrot water that needed using up (water or other stock would do)
1 tsp mustard
1 tsp dried parsley
A good pinch of dried thyme
Plenty of black pepper and salt

I cut the veg in large chunks, to give the meal a bit of a bite. I mixed the mustard and herbs into the carrot water and warmed it up in a pan. 
In my slow cooker I put a layer of the mixed veg, the beef ribs, another layer of mixed veg and then finally on top the rooster wings. I have to say that the slow cooker was pretty packed! The carrot water went over the top of it all. The slow cooker did its stuff on low for 8 hours until all the veg was cooked. 

Even after all that cooking the wings were like belt straps, I simply salvaged as much of the meat of them as I could and added it too the stew. The small amount of meat on the ribs was tender but soggy. I removed the meat the next day and fried it in some bacon fat until crispy. The wing skin and bones went into a pan along with the stripped beef bones and boiled for several hours. They created a wonderful broth. Again, waste not want not. 

The meal itself was not much to look at to be honest. However, back in the days this type of meal was served to fill hungry bellies and provide optimum nutrition to hard working folk. It tasted awesome:)