Sunday, March 27, 2016

Easter Goodness!

It would not be Easter without some scrumptious homemade Hot Cross Buns. I would usually make them with white flour but as we have run out I had to use wholemeal. I am sure they will taste fine, just a bit more texture.

Happy Easter

The cross was not as white as you would normally see, I use organic white sugar which does have a slightly different color when ground up.