I had some leftover peas and potatoes hanging about in the fridge so in a pan they went with a couple of cloves of garlic, an onion, the leftover water from the peas and potatoes, a splash of milk and some seasoning. This was cooked for 40 minutes and whizzed to create a lovely thick soup. Served with homemade wholemeal bread.
Pea and Potato Soup |
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