We have gone from a scarce supply of eggs to an over abundance of them, and the ducks have not even started to lay yet! Usually for lunch we will have bread, cheese and some pickles of different varieties that I canned over the Fall months. For a change and to use up a bunch of eggs I recentlly made this quick and easy egg recipe.
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| Super Food Eggs |
To make this all I did was fry an onion until soft, add a load of whipped eggs, I used 8, and mixed in a bit of grated cheese and a pinch of salt and pepper. I cooked it on medium in a frying pan, carefully turning once until it was cooked through. This was a great nutritious lunch packed with protein.
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