Thursday, August 3, 2017

Bursting with fresh flavor

Our garden is in full production right now. Currently the zucchini's and bush beans are at full swing. I am picking and picking and picking which is great. We may not have as much crop as we did in Manitoba but for our first year of growing here in Nova Scotia we are doing well.
There is nothing more satisfying than heading to the garden, picking a bunch of fresh herbs and vegetables, quick frying it all up and serving it on hot homemade toasted bread with a sprinkle of cheese :)




Kale, zucchini, radish pods, radish, beetroot leaves and wild greens went into this mouthwatering, nutrient dense lunch.