Pasta Spaghetti Bake

To some folk leftover pasta, of any description, is less than appealing. Cold and sticky it would at first glance look like it should head to the compost or even worse the garbage. That is my opinion is a cardinal kitchen sin, wasting anything is a BIG no no. 

A meal of simple tomato spaghetti proved too much for one meal and recently I had a leftover conundrum. Not to worry as I resurrected the sorry lump of  stuck together spaghetti's and turned them into a delicious pasta bake. Alongside the pasta in the fridge was a bowl of potato water that needed to be used up also. 

All I did was cut up the spaghetti with a knife and seperated it as best as I could. I then added a few large spoonful's of potato water, water is fine too as it is more to stop the pasta from burning. 

With a topping of grated cheese and a sprinkle of parmesan the dish was a delight.

Baked for 40 minutes on 350 degrees until hot and bubbly. 

Waste not want not folks, even pasta can be re-invented :)