Friday, February 19, 2016

Empty the Freezer Soup!

We have a couple of large chest freezers outside in the garage which is home to all our homegrown goodies. I bring in bags of veg, meat and fruit into the inside freezer for easy use rather than going outside every time I want a pan of peas for example. Every few weeks I empty the freezer and all its bags of not much that hide themselves away and make a soup. Soup variety varies with whatever I need to use up.

Colorful and Healthy

In this case it was tomatoes, zucchini, red cabbage, leftover carrot and potato water and some stale bread. Seasoned with salt and pepper, spiced with turmeric and cumin. 

Yum Yum

Once cooked the soup was whizzed, then passed through a sieve (sieved leftovers saved for casseroles or to put on a pizza base) The soup was served with baking powder biscuits.