We have a couple of large chest freezers outside in the garage which is home to all our homegrown goodies. I bring in bags of veg, meat and fruit into the inside freezer for easy use rather than going outside every time I want a pan of peas for example. Every few weeks I empty the freezer and all its bags of not much that hide themselves away and make a soup. Soup variety varies with whatever I need to use up.
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| Colorful and Healthy |
In this case it was tomatoes, zucchini, red cabbage, leftover carrot and potato water and some stale bread. Seasoned with salt and pepper, spiced with turmeric and cumin.
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| Yum Yum |
Once cooked the soup was whizzed, then passed through a sieve (sieved leftovers saved for casseroles or to put on a pizza base) The soup was served with baking powder biscuits.
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