I made a simple bread dough -
400 ml water
Pinch of salt
Pinch of sugar
1 tbsp of traditional yeast
Enough flour to make a soft dough (I used a mix of white and wholewheat flours)
Once the bread had risen for about an hour I rolled it out to a long rectangle. I then spread the soup sievings over the entire rolled out dough and sprinkled it with some grated cheese.
|Ready to roll|
Roll carefully and as tight as you can so you have a large sausage shape. Proceed to cut them in to sections about an inch or so thick. Place on a baking sheet and let rise for about half an hour.
|Ready to bake|
Bake on 350 degrees until risen and slightly browned. Savoury leftover soup sievings rolls!