Tuesday, February 16, 2016

Scrumptious Chicken Soup

We recently had a lovely chicken curry, made by my husbands fair hands. The next day in a large pot went the carcass and scraps to boil in water for about 8 hours. All the meat was then taken off and chucked back in with a handful of potatoes, a bit of leftover porridge, an onion, a few cloves of garlic and some seasoning. This cooked for about half and hour before being whizzed to puree and served with little baking powder cheese breads.

So Simple

Chicken Soup good for the Soul!