Monday, February 1, 2016

Jammy gems!

Sunday is our day for baking treats for the school days ahead. I am proud that our children not only take healthy homemade snacks to school but they also help to make them. Here are some lovely mini cakes we made for that special sweet lunch box treat!

6oz of organic wholewheat flour
4oz palm sugar or brown sugar
5oz butter
2 free range eggs
1 tsp of baking powder
A touch of milk if needed

Place a small amount of the cake batter in the bottom of the muffin cups, top that with a small spoon of jam (I used homemade Nanking Jelly.)

Half way there
On top of the jam or jelly add more cake batter.

Oven ready

Bake on 350 degrees until cooked, about 10 to 15 minutes.

Looking yummy!

Pictured with an oaty farmhouse loaf.

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