Leftover red cabbage
Leftover cheesy mashed potato
Leftover egg bake, chopped
Leftover lamb, chopped
Leftover potato water with mash remnants in it so it was a thicker than water (the remnants are from the masher and spoon that I soak in the potato water so all the potato comes off, no waste!)
|Cheap, Nutritious, Frugal and Tasty|
All I did was layer the cabbage, sweetcorn and lamb on the bottom of the dish, top with the egg bake and potato. I then poured the potato water over, topped it with some breadcrumbs, dots of butter and a bit of grated cheese. It was so delicious and fed our family of six well. The ingredients I used were what I had but any leftovers you have can be used to make this. Instead of potato water use a cheese sauce, change it up! I just had potato water handy. And, can you believe it but there was also leftovers from this leftover bake!