|Chicken Dinner Two!|
|The last of the meat|
The skeletal carcass that remained after the curry was boiled to make a delicious stock. The stock was drained and the bones picked through for any remainder of meat. The inedible scraps went to give the poultry a treat and the bones will be roasted and ground to make bone meal for the garden.
|Chicken Dinner Three!|
The stock was mixed with some leftover carrots, the chicken meat taken from the bones, some stale bread, garlic, onion, turmeric, cumin, coriander and a bit of milk. It was whizzed up to create a creamy chicken soup that was served with freshly made chia and millet seed bread.