Friday, January 8, 2016

Marinated Pork Chops

For this recipe I used chops that came from our own home raised Berkshire pigs. The taste is just so superior. However, the best quality pork you can find will work great too. This is so easy -

Pork Chops
Freshly ground peppercorns and mustard seeds (I grind them together in a pestle and mortar)
1 small chili (heat of chili dependent on your preference)
1 large clove of garlic
2 tblsp grated ginger
2 tblsp of honey
2 tblsp oil ) I use avocado oil

Mix together and spoon over each side of the chops. Leave to marinade for as long as you can, over night is best but a few hours will do.
Cook until tender. I served ours with roast potatoes, green beans, homemade pickled beetroot and homemade hot chili sauce.

The Marinade Ingredients

Looking good already

Ready to eat

All served