Saturday, January 2, 2016

Elijah's Specialality Chia Cinnamon Rolls

To finish off our New Year's Day duck dinner our son Elijah made some chia cinnamon rolls, spiced with beautiful organic cinnamon and dusted with chia seeds before being rolled. In replacement of the normal brown sugar used for the filling Elijah used raw clover honey and date palm sugar which added a nice caramel flavor to the rolls. These were served warm with a dollop of organic whipped cream. Yum Yum!
The filling of raisins, palm sugar, honey and chia

Rising Time

Fresh out of the oven