1Ib each of Ground Pork and Ground Lamb
1 jar of tomato sauce ( I use homemade tomato sauce)
3 cloves of garlic
1 large onion
A good handful of kale (I used our frozen kale)
1 heaped tsp of cumin
A good grind of black pepper
Enough mashed potato to cover top
Cook both meats until browned, add garlic, onion, tomato sauce, cumin and pepper. Cook for 1/2 hour until reduced and thickened. Add kale and cook for a further 5 minutes. Place in a large dish and top with mashed potato. Sprinkle with grated cheese. Bake 350 degrees for 50 minutes.
|Ready to eat|
The pasture pie was served with tomato and beetroot chutney and avocado.